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Tuesday, November 19, 2013

Country Coleslaw

1 cup mayonnaise
3 tablespoons fresh lemon juice
2 tablespoons sugar
1 teaspoon salt
6 cups shredded cabbage
1 cup (about 3) shredded carrots
1/2 cup chopped or thinly sliced green bell pepper

In a large bowl, combine mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrots, and green pepper; toss to coat well. Cover and chill until ready to serve.
Source: http://www.mrfood.com/Deli-Salad/Country-Coleslaw-3931/ct/1