Carrot Orange Juice

From "Extending the Table: A World Community Cookbook"
Honduras

4-5 medium carrots, uncooked, cut in 1-inch chunks
3 1/2 cups water
4 1/2 cups orange juice (1.1 liters)
2-4 Tbsp sugar (optional)

Place carrots and water in blender. Blend until pulverized. Strain if desired. Combine with orange juice and sugar. Chill and serve. If unstrained, serve with a spoon to eat the carrot pulp.