3/4 cup whole-wheat flour
6 Tbsp milk
4 1/4 tsp pure maple syrup
1/4 plus 1/8 tsp baking powder
1 1/2 cups cottage cheese (can substitute ricotta cheese or yogurt)
Butter, for cooking
Berry jam, for topping
1. In a blender, combine the eggs, flour, milk, syrup, baking powder, and cottage cheese. Blend just until combined, less than 30 seconds.
2. Heat the griddle to 350 degrees or set a large saute pan over medium low heat. Melt the butter, and then add the batter by the spoonful and cook until lightly brown on both sides, about 5 minutes total.
3. Top with berry jam and serve warm.
Source: http://www.100daysofrealfood.com/2014/02/04/recipe-cheese-blintz-pancakes/#more-14071
Try #1 - February 8, 2014
Yum... yum. Yum. We used ricotta cheese. We also did a second batch with yogurt, which made the batter a lot runnier and harder to work with. Seems better to stick with cottage cheese or ricotta. Did I mention yum?
