Apple Cranberry Slaw

8 cups finely shredded cabbage (about 1/2 head)
2 cups shredded carrots
2 medium Granny Smith apples, chopped
1/2 cup dried cranberries or raisins
Balsamic vinaigrette

1. In large bowl, toss all ingredients except dressing. Just before serving, spritz with dressing.

Source: Wishbone (cut out of magazine)

Try #1 - January 22, 2012
This was a delicious, fresh, crisp salad.