Arugula Salad

4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
1/4 cup pine nuts
2 Tbsp grapeseed oil or olive oil
1 Tbsp rice vinegar
Salt to taste
Freshly ground black pepper to taste
1/4 cup grated Parmesan cheese
1 large avocado - peeled, pitted and sliced

1. In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese.  Season with salt and pepper to taste.  Cover, and shake to mix.
2. Divide salad onto plates, and top with slices of avocado.

Source: Allrecipes

Try #1 - May 9, 2013
Yum!  This was an excellent combination of ingredients to retain the flavor of the arugula but cut the bite.  The avocado was an excellent addition.  We didn't have any tomatoes, but I don't think the salad needed it.  I will definitely use this recipe again when we get more arugula in our CSA box.