2 lbs flank steak
1/4 cup soy sauce
1/4 cup oil
1 clove garlic, peeled and pressed or chopped
3 Tbsp lemon juice (or juice of one lemon)
1 tsp sugar
1/2 tsp ground ginger
1. Stir together marinade, pour over flank steak. (Can use gallon ziploc bag or glass baking pan.) Let stand in refrigerator at least two hours, or overnight.
2. Broil or barbecue about 7 minutes on each side.
Source: Nathan's mom
Try #? - March 2014
So, my steak came out really tough... but I think it's me, not the recipe. We made this a long time ago and it turned out better then. Oh well.
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