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Monday, August 4, 2014

Broccoli Bacon Salad

2 fresh broccoli heads, cut into bite-sized florets
1/2 cup chopped red onion
1/2 cup dried cranberries
1/2 cup slivered almonds
1/2 cup roasted sunflower seeds
1 cup crumbled cooked bacon

Dressing:
1 cup mayonnaise
1/3 cup granulated sugar
3 Tbsp distilled white vinegar
1/2 tsp freshly ground black pepper

1. Combine the broccoli, red onion, cranberries, almonds, and sunflower seeds in a large bowl.
2. To make the dressing, mix the mayonnaise, sugar, vinegar, and pepper together in a small bowl.
3. Pour the dressing over the broccoli salad and mix thoroughly.  Transfer the salad to a large plate or serving bowl.  Garnish with the crumbled bacon.

Source: "Savory Sweet Life" cookbook

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