1/4 cup soy sauce
1 Tbsp sesame oil
1/2 tsp crushed red-pepper flakes, or more to taste
1/4 tsp ground ginger
1 Tbsp vegetable oil
3 cloves garlic, minced
1 lb ground beef
2 green onions, thinly sliced
Cooked rice, for serving
1. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
2. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
3. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
4. Serve immediately with rice.
4. Serve immediately with rice.
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