I never claimed to be a photographic genius.

Friday, October 8, 2010

Black Bean Burgers

From Whitney's blog

1 (16 ounce) can black beans, drained and rinsed or 2 cups
1/2 diced bell pepper
1/2 cup corn
1/2 onion diced
1/2 tbls minced garlic
1 egg
1 tbls chili powder
1/2 tbls cumin
1/2 tsp chipotle
1/2 cup bread crumbs

1. Preheat oven to 375 and lightly oil a baking sheet.
2. In a food processor grind bell pepper, corn, onion, garlic and beans. Put paste on plate and lay paper towels over it and press any excess moisture out of the paste.
3. In a bowl, stir together egg, chili powder, cumin, and chipotle add in veggie and bean paste.Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
4. Place patties on baking sheet and bake about 10 minutes on each side.

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