2 1/2 cups bread flour (can substitute up to 1 cup whole wheat flour)
1/2 tsp salt
2 Tbsp olive oil
1 cup water
1 tsp yeast
1. After cycle finishes (45 minutes), knead dough on a lightly floured surface until it becomes elastic and springs back when touched.
2. Let rest for 10 minutes.
3. Shape into a flat circle and place on a baking tray. Prick with a fork
4. Let rest for 15 minutes at room temperature.
5. Add sauce, toppings, and cheese.
6. Bake in a preheated 400 degree oven for 15-20 minutes.
Source: Ingredients from Melissa, instructions from my bread machine manual.
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