1 tsp baking soda
1 tsp salt
1 cup butter, softened
1 cup brown sugar
1 cup sugar
1 tsp vanilla
2 eggs
2 cups chocolate chips
1 cup chopped nuts (optional)
Combine flour, baking soda and salt in a small bowl. Beat butter, sugars, and vanilla in a large mixer until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased baking sheet.
Important: Bake at 375 for 9 minutes (maybe 10), just until they are barely golden. Cool on baking sheet at least 3 minutes before removing them.
Source: Let's Eat!
Try #1 - June 13, 2011
Modications: I used about 1/2 cup whole wheat flour (ran out of all-purpose), and slightly less brown sugar than the recipe called for (ran out of that too...). My oven only needed 8 minutes at 375 to bake them.
Verdict: Modifications made no difference in the outcome. These are amazing cookies. Wow. (P.S. Abby took the photo!)
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