3 cups whole wheat flour
1 1/2 tsp salt
1 1/2 Tbsp dry milk
1 1/2 Tbsp butter
1 1/2 Tbsp molasses
1 1/4 cup water
1 1/4 tsp dry yeast
Bake on Whole Wheat Sandwich setting (5 hours).
Wednesday, June 1, 2011
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