1/2 cup blackberry preserves (or blackberry jam)
1 1/2 cup ketchup
1/8 cup brown sugar
1/8 tsp cayenne pepper
1/4 tsp mustard powder
2 Tbsp red wine vinegar
In a medium bowl, mix together all ingredients. Use to baste pork or beef ribs while grilling.
Try #1 - August 29, 2012
I actually made blackberry jam in order to make blackberry BBQ, because we were roasting a chicken and I wanted something reminiscent of cranberry sauce. Basically I wanted a sweet accompaniment... and this was good, because it was sweet and tangy! Very easy to make.
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