Honey Garlic Chicken

1 1/2 to 2 lbs boneless, skinless, chicken thighs (about 4 or 5)
3 garlic cloves, smashed and chopped
1 tsp dried basil
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey

1. Put the chicken into your cooker.  In a small bowl, combine the rest of the ingredients, then pour evenly over the top.
2. Cook on low for 6 hours or high for 3 to 4 hours.
3. Serve with basmati rice and steamed or roasted vegetables.

Note: To prepare ahead, place raw chicken and sauce into a freezer bag, then freeze.  Thaw the bag overnight in the fridge, then put ingredients into slow cooker in the morning.

Source: A Year of Slow Cooking

Try #1 - December 30, 2012
These were good, and extremely easy.  Not amazing to my mind, but the kids gobbled up seconds and thirds and requested I make it again so that's saying something.  I used 6 frozen chicken thighs (bone-in, skin-on), and cooked it on low for about 7 hours.  Probably 6 hours would have been enough.