1 3/4 cup bread flour (2 2/3 cups)
1/2 cup whole wheat flour (3/4 cup)
2 Tbsp nonfat dry milk (3 Tbsp)
1/2 tsp ground cinnamon (3/4 tsp)
1/4 tsp ground cloves (1/2 tsp)
1/2 cup mashed banana (about one medium), (3/4 cup)
1/2 tsp salt (3/4 tsp)
1/2 cup water (3/4 cup)
1/2 cup raisins (3/4 cup)
1 1/4 tsp dry yeast (1 3/4 tsp)
1. Add all ingredients except raisins in the order suggested by your bread machine manual and process of the basic bread cycle according to the manufacturer's directions.
2. Add the raisins at the beep or at the end of the first kneading in machines without a beeper to signal addition of fruit and nuts.
Source: The Best Low-Fat, No Sugar Bread Machine Cookbook Ever, by Madge Rosenberg
Try #1 - February 12, 2013
I made this to use for French toast for Abby's birthday. Not my favorite bread ever, but it was pretty good. I made the 1 pound loaf which came out pretty small, but was about perfect for what we needed. It reminded me of cinnamon raisin bagels, especially when toasted with butter.
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