Homemade Barbecue Sauce

2 cups ketchup
2 Tbsp brown sugar
2 Tbsp soy sauce
2 Tbsp Worcestershire sauce
2 Tbsp apple cider vinegar
2-3 cloves garlic, minced
1/8 tsp red pepper flakes (optional)

Add all ingredients to a medium-sized saucepan.  Bring to a simmer over medium-low heat, and continue simmering for 15 minutes.  Remove from heat and allow to cool.  Place in an airtight container.  Keeps refrigerated for up to one week.

Source: adapted from http://www.kitchentreaty.com/our-very-favorite-homemade-barbecue-sauce/

Try #1 - July 15, 2014
I made this to pour over some ribs in the crockpot.  Because it was going to be slow cooking for several hours, I didn't bother to simmer it on the stove first, I just whisked it together in a small bowl.  This sauce was super easy, super yummy, and made with ingredients I normally have on hand.  A crowd pleaser for the whole family!