Creamy Garbanzo Dip with Sun-Dried Tomatoes

1 garlic clove, peeled
1/2 cup olive oil
2 Tbsp water
2 Tbsp fresh lemon juice
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp salt
1 (15-oz) can garbanzo beans, rinsed and drained
1 Tbsp coarsely chopped sun-dried tomatoes, packed without oil
2 tsp fresh flat-leaf parsley

Drop garlic through food chute with processor on, process until minced.  Add oil and next 7 ingredients (through garbanzo beans).  Process until smooth, scraping sides as necessary.  Add tomatoes, and pulse 3 times or until tomatoes are coarsely chopped.  Spoon dip into a serving bowl, and sprinkle with parsley.  Serves 12 (serving size 2 Tbsp).

Source: Cooking Light Real Family Food

Heidi brought this dip to Jodi's baby shower, and it was a hit!  I'm excited to try it.