Whole Wheat Snickerdoodles

1 1/2 cups white sugar
1 cup butter, softened
1 egg
1 egg white
1 1/2 cups whole wheat flour
1 1/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
2 Tbsp white sugar
2 tsp ground cinnamon

1. In a mixing bowl, cream sugar and butter until fluffy.  Add egg and egg white; beat well.  Stir together flours, baking soda, and salt; beat into creamed mixture.
2. In a small bowl, combine 2 tablespoons sugar and cinnamon.  Shape dough into walnut sized balls, and roll in cinnamon and sugar.  Place 2 inches apart on ungreased baking sheets.
3. Bake at 400 degrees for 8 to 10 minutes.  Cookies will puff up and flatten as they bake.  Cool on wire racks.  Makes 5 dozen.

Source: Allrecipes

Try #1 - February 12, 2015
I made these for Abby's class on her birthday, but didn't get a chance to record the recipe.  I can't remember if I stuck with the flour measurements as indicated in the recipe or if I used all whole wheat flour, as many reviewers on the website suggested.  Regardless, these were great!