Broccoli and Sausage Pasta

1 lb spicy Italian sausage
1/2 cup olive oil
4 cloves garlic, minced
1 lb cavatelli pasta
1 lb frozen broccoli
1/2 tsp crushed red pepper
1/4 cup grated Parmesan cheese

1. In a skillet, brown sausage over medium heat until no longer pink; drain, and reserve.
2. In the same skillet, cook garlic in olive oil until golden.
3. Meanwhile, cook pasta according to package directions. Three minutes before the end of the cooking time, add broccoli; drain pasta.
4. In a large serving bowl, toss together the sausage, olive oil and garlic, pasta and broccoli, and Parmesan cheese. Season with red pepper flakes.

Source: Bites