Creamy Coleslaw

1/4 cup mayonnaise
1/4 cup plain Greek yogurt
1 Tbsp vinegar
1 to 2 tsp sugar
1/4 tsp salt
4 cups shredded green and/or red cabbage
1 cup shredded carrot (2 medium)
Variations:
Add 1/2 cup finely chopped green pepper
OR 1/2 cup finely chopped or shredded apple

1. In a small bowl, stir together mayonnaise, yogurt, vinegar, sugar, and salt to make the dressing.
2. Put cabbage and carrots in a large bowl. Add green peppers or apples if desired. Add dressing. Toss lightly to coat. Cover and chill 2 to 24 hours.

Source: adapted from Better Homes and Gardens New Cookbook

This is my go-to recipe for coleslaw.  I like to add the apple for a touch of sweetness.