Slow Cooker Asian Beef

1 2½ pound boneless bottom round beef roast

2 tablespoons garlic, minced
4 green onions, chopped
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 cup beef broth
1 pound baby carrots or 1 pound carrots sliced
1 additional chopped green onion, optional
4 tablespoons chopped peanuts, optional

1. Place the beef roast in the bottom of a slow-cooker.
2. Slather the garlic, onions, hoisin sauce and soy sauce on both sides of the beef roast.
3. Add the beef and the baby carrots on the sides of the slow cooker.
4. Cover and cook on HIGH for 4 hours, or LOW for 6-8 hours or until the beef falls apart using two forks.
5. Serve over cooked rice noodles, cooked rice or use fresh rolls to make sandwiches.  Garnish with green onions and peanuts, if desired

Source: http://familyfoodie.com/slow-cooker-asian-beef-recipe/

Try #1 - November 1, 2016

This was really good.  Really really good.  I followed the recipe as written, except I substituted 1/2 cup white wine and 1/2 cup water for the beef broth.  I will definitely make this again!