1 packet dry onion soup mix
2 lbs chuck roast
Mozzarella cheese (optional)
6 frozen (or fresh) french rolls
1. Put beef broth and soup mix into crock pot and mix it around.
2. Add well-trimmed chuck roast and mix it in with the broth mixture.
3. Cook for 8 hours on low.
4. When it is cooked, shred it with two forks
5. Cut open the rolls and place the meat on the rolls.
6. Top with cheese, if desired.
7. Cook it until the cheese is melted- just a few minutes- in the oven.
8. Serve with a side of the broth mixture.
Try #1 - November 10, 2016
These were super yummy. I love a good French dip. I left out the cheese - in my opinion, a French dip sandwich should be naked and unashamed (except for the au jus, of course!). I toasted the rolls in the oven before adding the meat. Everyone loved these, and it was so easy to make. Will definitely do this again!
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