Pumpkin Cake with Cream Cheese Frosting

Pumpkin Cake
2 cups flour
2 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
1 3/4 cup sugar (can reduce to 1 1/2 cup)
2 cups (or 16 oz can) pureed pumpkin
1 cup oil
4 eggs

1. Sift dry ingredients into bowl.  Set aside.
2. Combine pumpkin, oil, and eggs.  Mix for 3-5 minutes with electric mixer.  Add sugar and mix for one minute more.
3. Add dry ingredients and stir until just combined.
4. Bake in a greased and floured 10x15 inch jell roll at 350 degrees for 25 minutes.  Alternatively, can use a 9x13 inch cake pan and bake for 35 minutes.

Cream Cheese Frosting
4 oz cream cheese
8 Tbsp butter (at room temperature)
1 tsp milk
2 tsp vanilla
1 3/4 cup powedered sugar

Mix all frosting ingredients with electric mixer (whisk attachment) for approximately 5 minutes.

Source: My friend Jessica!