Ham with Cabbage and Apples

4 cups shredded cabbage
1 Tbsp packed brown sugar
1 Tbsp cider vinegar
1/8 tsp pepper
1 large onion, chopped (1 cup)
1 large green cooking apple, sliced
1 pound fully cooked ham slice, about 1/2-inch thick

1. Spray 10-inch (or larger) skillet with cooking spray, heat over medium heat.
2. Cook all ingredients except ham in skillet about 5 minutes, stirring frequently, until apple is crisp-tender.
3. Place ham on cabbage mixture; reduce heat to low.  Cover and cook about 10 minutes or until ham is hot.

Source: Betty Crocker's Good and Easy Cookbook

Try #1 - February 11, 2017
This was a hit with the family!  I wasn't sure how it would go over, but it was super easy and a good way to use up some leftover Christmas ham.  Kind of reminded me of corned beef and cabbage.