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Thursday, February 2, 2017

20 Minute Meatloaf

1 1/2 lb ground beef
1 tsp salt
1/4 tsp pepper
2 Tbsp minced dried onion
1 large egg
1 cup soft bread crumbs
1 8-oz can tomato sauce

Sauce:
1 8-oz can tomato sauce
2 Tbsp brown sugar
1 tsp Worcestershire sauce
2 Tbsp parsley flakes

Combine ingredients and form into 6 to 8 loaves. Bake for 15 minutes at 450 degrees. Spoon all excess grease off meatloaves.  Pour sauce over meatloaves and bake 5 minutes more.  Serves 5 or 6.

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