1 lb ground beef
1 cup (4 oz) uncooked elbow macaroni
3 Tbsp minced dried onion (or small onion, chopped)
1/2 tsp minced dried garlic (or 1 clove garlic, peeled and pressed)
1 Tbsp chili powder
1/3 cup tomato paste (1/2 small can)
1/2 tsp salt
Brown the meat in a skillet; drain off the fat. Add 4 cups of water and the remaining ingredients. Stir and bring to boil. Simmer, uncovered, about 15 minutes or until mixture is as thick as you like.
Source: Shirley's recipes
No comments:
Post a Comment