Green Velvet Smoothie

3 to 4 large kale leaves, stemmed
1 apple, cored
1/2 banana (can be frozen)
2 Medjool dates, pitted
1 Tbsp chia seeds
1 Tbsp peanut butter
1 cup cold almond milk

Optional Toppings:
Raspberries, blueberries, almond slices

1. Put all the ingredients in a high-speed blender and blend until smooth.

Source: Easy Vegan Breakfasts & Lunches, by Maya Sozer

Try #1 - February 22, 2022 (2-22-22!)
Yum!  Very delicious smoothie.  I accidentally used a whole banana.  Instead of almond milk I used some Greek yogurt and regular milk, and added a tablespoon of almond butter.  Great smoothie!