1 cup butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 tsp vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 tsp baking soda
1/4 tsp salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 tsp vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 tsp baking soda
1/4 tsp salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
1. Preheat oven to 350 degrees.
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by round teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8-10 minutes, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by round teaspoonfuls onto ungreased cookie sheets.
3. Bake for 8-10 minutes, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Try #1 - March 16, 2022
Abby made these for the Soup Supper and they were A-MAZ-ING. So good.
Abby made these for the Soup Supper and they were A-MAZ-ING. So good.
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