Apple-Walnut Pancakes

1 cup whole wheat flour
1 cup white flour
1 tsp salt
2 tsp baking powder
1 Tbsp brown sugar
2 cups milk
2 eggs, well beaten
2 Tbsp oil
1 cup diced apples
1/2 cup chopped walnuts

Combine dry ingredients in a bowl. Combine milk, eggs, and oil in a separate bowl. Add liquids to dry ingredients and stir until just mixed. Add apples and walnuts. Bake on moderately hot, lightly greased griddle.

Options:
- Use yogurt or juice in place of milk
- Substitute another whole grain flour or cornmeal for 1/2 cup whole wheat flour
- Use other fruit, drained and chopped, in place of apples.

Try #1 - April 2, 2011
Yummy! Another pancake success!