Golden Wheat Bread

2 2/3 cup bread flour
1 1/3 cup whole wheat flour
2 tsp salt
4 Tbsp honey
3 Tbsp unsalted butter
1 egg, extra-large
2/3 cup milk
1/3 cup water
2 1/4 tsp dry yeast

1. All ingredients should be at room temperature. Liquid ingredients should be approximately 80 degrees. Cut butter into small cubes. Add ingredients in the order specified for your bread machine. Do no use delay bake function.
2. Select basic or whole-wheat bread cycle, and normal or medium crust.
3. Remove baked loaf from pan at the end of the baking cycle, and cool on a wire rack at least one hour before slicing.
Tip: After removing the bread from the pan, rub a Tbsp of cold butter over the top and sides of the hot loaf as it cools.

Source: The All-New Ultimate Bread Machine Cookbook, Tom Lacalamita

Try #1 - April 2012
This was pretty good... still searching for an awesome whole wheat recipe though.