1/2 cup sucanat or honey
1/2 teaspoon sea salt
1 teaspoon baking powder
2 eggs
3/4 cup milk
1/3 cup melted butter
Topping choices: mini chocolate chips, raisins, other dried fruit, coconut flakes, apple chunks
Mix together oats, sucanat, salt and baking powder. Stir in eggs, milk, and melted butter. Scoop batter into 12 paper lined muffin cups. Sprinkle toppings of choice into the center of each cup. Bake in a 350° for about 30 minutes, or until the oats are golden brown.
Source: Heavenlyhomemakers.com
Try #1 - April 15, 2012
I made these with Abby today. We used dried cranberries, raisins, sunflower seeds, and chocolate chips for the toppings. They were pretty good - not overly sweet, and the kids seemed to like them. Thirty minutes was a bit to long - I took them out at 28, and they still were slightly overdone.
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