Sunflower Bread

2 1/2 cups bread flour
4 Tbsp sunflower seeds
1/2 cup oat bran (I used rolled oats)
1 1/2 tsp salt
1 Tbsp sugar
2 Tbsp molasses
2 Tbsp butter
1/2 cup warm milk
4 1/2 oz warm water
1 1/2 tsp active dry yeast (For machines with yeast dispensers, use 3 tsp yeast)

Source: Favorite Bread Machine Recipes, Norman A. Garrett

Try #1 - April 2012
This was a good, unique bread - nutty flavor, and something different than usual.  It rose well and had a nice texture.  The substitution of rolled oats for oat bran didn't seem to affect the recipe.