Egg and Sausage Casserole

From allrecipes.com

1 pound pork sausage
1 (8 ounce) package refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano

1.Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
3.Line the bottom of the prepared baking dish with crescent roll dough. Pre-bake for 6-7 minutes. Sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
4.Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

One review on website:
"Really Good!! I made a few changes recomended by others. I used 10 eggs, 2 cups cheese (1 cheddar, 1 mozzarella), 3/4 cup milk and 1/2 tsp. Italian seasoning. I also pre-cooked the crescent crust and added red peppers to the sausage while it browned. There were not leftovers to take home!! "