Mediterranean Egg Bake

2 tablespoons butter
1 medium (1 cup) red bell pepper, chopped
1 medium (1/2 cup) onion, chopped
1 1 /2 cups fresh spinach leaves, washed, stems removed, torn
1/2 cup milk
8 eggs
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 ounces (1/2 cup) feta cheese, crumbled
1 medium (1 cup) tomato, coarsely chopped
1 tablespoon finely chopped fresh basil leaves

1.Heat oven to 350F.
2.Melt butter in 10-inch skillet until sizzling, add bell pepper and onion. Cook over medium heat, stirring occasionally, until vegetables are softened (3 to 4 minutes).
3.Stir in spinach. Continue cooking, stirring occasionally, until spinach is wilted (1 to 2 minutes).
4.Meanwhile, combine milk, eggs, garlic salt and pepper in medium bowl with wire whisk. Stir in cheese and cooked vegetables. Pour egg mixture into greased 9-inch pie pan.
5.Bake for 30 to 35 minutes or until eggs are set in center and edges are lightly browned. Let stand 5 minutes.
6.Meanwhile, combine tomato and basil in small bowl. Spoon over top of egg bake. To serve, cut into wedges.

Source: www.therecipeworks.com

Try #1 - January 14, 2012
I made this without cheese for a friend who doesn't like cheese, and it was still pretty tasty! I also added some fresh parsley.