Broccoli and Potato Soup

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, peeled and chopped
2 (10 ounce) packages chopped frozen broccoli, thawed
1 potato, peeled and chopped
4 cups chicken broth
1/4 teaspoon ground nutmeg
salt and pepper to taste

1.Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.
2.With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.

Source: allrecipes.com

Try #1 - July 5, 2010
Easy, healthy soup. I actually used 4 potatoes and a 32oz bag of broccoli, and didn't bother to blend it. The soup was creamy but also chunky, which is what we like. We topped it with shredded cheddar cheese (no nutmeg).

Try #2 - September 8, 2010
I put all ingredients in the crockpot this time...