Tortilla Pie

From allrecipes.com

1/2 pound lean ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 (14.5 ounce) can Italian or Mexican diced tomatoes, drained
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
3/4 cup part-skim ricotta cheese
1/4 cup shredded part-skim mozzarella cheese
3 tablespoons minced fresh cilantro or parsley, divided
4 (8 inch) flour tortillas (I used corn tortillas)
1/2 cup shredded reduced-fat Cheddar cheese

1.In a nonstick skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, chili powder and cumin. Bring to a boil; remove from the heat. In a bowl, combine the ricotta cheese, mozzarella cheese and 2 tablespoons cilantro.
2.Place on tortilla in a 9-in. round cake pan coated with nonstick cooking spray. Layer with half of the meat sauce, one tortilla, all of the ricotta mixture, another tortilla and the remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro. Cover and bake at 400 degrees F for 15 minutes or until heated through and cheese is melted.

Note: Several reviewers said they needed to significantly increase the spice content.

Try #1 - July 2010
Nathan liked this, but I wasn't a big fan... it tasted similar to enchiladas, but for some reason I just wasn't into it that much. I probably won't make it again.