Pumpkin Chocolate Chip Cookies

From MOPS newsletter, recipe by Rachel Gough

1 1/2 sticks butter, softened
1 cup white sugar
1/2 cup brown sugar
3 beaten eggs
2 cups pumpkin puree (15 oz can)
1 1/2 cups white unbleached flour
1 1/2 cups whole wheat flour
2 Tbsp baking powder
1/2 Tbsp salt
1 1/2 to 2 Tbsp cinnamon
1/4 to 1/2 tsp ginger
3 cups semisweet chocolate chips (1 1/2 12 oz. bags)

Cream butter, add sugar, cream until ight and fluffy. Add eggs and pumpkin; mix well. Stir flour, baking powder, salt, and spices together. Add to wet ingredients and mix well. Add chocolate chips. Drop by rounded spoonfuls onto greased cookie sheets. Bake at 350 for 12-14 minutes.

Try #1 - November 6, 2010
Yummy! I used 2 cups of whole wheat flour and 1 cup of all-purpose flour. I also used only one 12 oz bag of chocolate chips (which was plenty... although the more chocolate, the better!). These cookies are a bit cake-like, but delicious!