Spinach and Feta Pasta

From allrecipes.com

1 (8 ounce) package penne pasta
2 tablespoons olive oil
1/2 cup chopped onion
1 clove garlic, minced
3 cups chopped tomatoes
1 cup sliced fresh mushrooms
2 cups spinach leaves, packed (I used 16oz frozen spinach)
salt and pepper to taste
1 pinch red pepper flakes
8 ounces feta cheese, crumbled

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

Try #1 - November 16, 2010
This was good, and easy. I left out the mushrooms because I didn't have any. I added some basil and red wine to the sauce. Nathan and I liked it, although it wasn't such a hit with the kids. This is a good option, though, for a fast and easy meal.