Cheddar Herb Bread

2 cups flour (I used 1 1/2 cup all purpose, 1/2 cup whole wheat)
1 Tbsp sugar
1 Tbsp dried parsley (I used 1/2 Tbsp)
1 Tbsp dried dill (I used 3/4 Tbsp)
1 Tbsp dried rosemary (I used 3/4 Tbsp)
2 tsp baking powder
1/2 tsp salt
1/4 cup butter
4 oz white cheddar cheese, shredded
3/4 cup milk
1 egg, slightly beaten

1. Preheat oven to 350.  Lightly grease a loaf pan.
2. Mix flour, sugar, parsley, dill, rosemary, baking powder and salt.
3. With a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs.  Stir in cheese.
4. In a bowl combine milk and egg.  Add to crumb mixture all at once.  Stir quickly with a fork to moisten.  Spread in prepared pan.  Bake 45 minutes or until a wooden pick inserted in center comes out clean.
5. Cool in pan on wire rack for 10 minutes.  Turn loaf out onto wire rack; cool completely.

Source: http://www.sweetandsavoryfood.com/2013/01/cheddar-herb-bread-mix-great-gift-idea.html