1 cup white sugar
1 cup packed brown sugar
1 1/2 cups peanut butter
3 eggs
3/4 tsp corn syrup
3/4 tsp vanilla extract
2 tsp baking soda
4 1/2 cups rolled oats
1/4 lb M&Ms
1/4 lb chocolate chips
1. Preheat oven to 350.
2. In a large bowl, cream together the butter, white sugar, brown, sugar, and peanut butter until smooth. Beat in the eggs, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the M&Ms and chocolate chips.
3. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
4. Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes before transferring to wire racks to cool completely.
Source: Allrecipes
Try #1 - January 22, 2013
These were fun to make with the kids. I used slightly less white and brown sugar than the recipe called for. I also didn't roll the dough as that would have been quite messy, so I just used the normal two spoon scoop method. I also didn't make them "monster" size, so my cookies only took about 10 minutes to bake. Pretty yummy!
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