2 cups diced apriums
1 Tbsp lemon juice
1 1/2 cups sugar
Combine all ingredients in a large stock pot. Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves. Once mixture reaches a rolling boil, continue to boil it for 30 minutes, stirring frequently to prevent it from sticking.
Source: Tiny's Organic Newsletter, June 23, 2010
Try #1 - June 25, 2012
So, I totally overcooked this... pretty much carmalized the sugar. I tried to thin it out by adding hot (almost boiling) water to the jar, but we'll have to see... It still tastes good, but will probably have to be warmed to make it less viscous. Probably will be better in oatmeal than on toast.
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