1/2 cup whole wheat flour
3/4 cup quick-cooking oats
3/4 cup packed dark brown sugar, divided
3/4 tsp ground cinnamon, divided
1/2 cup chilled butter
6 cups (2 1/2 lbs) Granny Smith apples, chopped and peeled
1. Preheat oven to 375.
2. To make topping: mix flour, oats, 1/2 cup sugar, and 1/2 tsp cinnamon in a medium bowl. Cut in butter.
3. In a separate bowl, combine 1/4 cup sugar, 1/4 tsp cinnamon, and apples.
4. Arrange apples in a 9x13 pan coated with cooking spray. Sprinkle topping over the apples.
5. Bake for 30 minutes or until apples are tender.
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