Bing Cherry Pancakes

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
1 cup low-fat buttermilk
1/2 cup non-fat milk
1 Tbsp honey
1/2 tsp vanilla
1/2 cup Bing cherries

1. Preheat a large nonstick griddle or skillet over medium-low.
2. In a medium bowl, whisk together the dry ingredients.
3. In another medium bowl, beat together the eggs, buttermilk, non-fat milk, honey and vanilla. Stir the wet ingredients into the dry ingredients, mixing them only enough to combine them. Fold in the cherries. The batter will be somewhat lumpy.
4. Use a 1/4 cup measuring cup to ladle the batter onto the griddle or skillet. Flip the pancake when the top is bubbling and golden brown on the bottom. Then cook until the other side is golden brown.
5. Serve with real maple syrup and more fresh in-season berries like strawberries!

Source: Tiny's Organics Newsletter, June 27, 2012