From Parents magazine, May 2010
4 Tbsp extra-virgin olive oil
1 Tbsp lemon juice
1 garlic clove, finely chopped
1 1/2 Tbsp balsamic vinegar
1 Tbsp fresh dill, finely chopped
1 Tbsp fresh parsley, finely chopped
1/4 tsp salt
Pinch of pepper
Serves 4.
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