Rosemary Roasted Potatoes

From www.wholefoodsmarket.com

8 medium sized red potatoes (I used russet)
2 tablespoons canola oil (I used olive oil)
3 tablespoons fresh rosemary, or 2 teaspoons dried
Salt and freshly ground pepper to taste

Method #1: Preheat oven to 375°F. Quarter potatoes and steam for 5 to 8 minutes, until slightly tender. Put potatoes in a mixing bowl and coat with oil. Sprinkle with rosemary, salt and pepper. Place evenly on baking sheet and bake for 30 minutes, turning occasionally.

Method #2: Preheat oven to 375°F. Quarter potatoes, put in a mixing bowl and coat with oil. Sprinkle with rosemary, salt and pepper. Place evenly on baking sheet and bake for 1 hour, turning occasionally.

Try #1 - April 16, 2010
I used method #2, and the potatoes took about an hour, just like the directions said. They were delicious! Soft on the inside, crispy on the outside. Perfect! Served with roast chicken and roasted carrots.