Roasted Carrots

1. Preheat oven to 400 degrees. (I did 375 degrees, since that's the temperature I had the oven at for chicken and potatoes.)
2. Cut the carrots into quarters.
3. Spray baking sheet with non-stick spray.
4. Arrange carrots in a single layer on the baking sheet.
5. Drizzle olive oil over the carrots and sprinkle a few pinches of salt and dashes of dried thyme over them. (I just sprayed the carrots with olive oil cooking spray for convenience sake.)
6. Place in the oven for 45 minutes or until the carrots are soft.

Try #1 - April 16, 2010
Roasting the carrots brings out the sugars and makes them sweet and delicious! I served this with roast chicken and roasted potatoes.