Pasta with Tuna

I didn't actually have a can of tomatoes (strange, I usually do!) for the recipe below, so I made this little concoction instead.

1/2 lb penne pasta
Olive oil
Parmesan cheese
Basil and oregano
1 can tuna, drained
Peas
Shredded mozzarella cheese

Boiled the pasta, mixed everything except the mozzarella cheese together, then topped it with the mozzarella. Easy, and not bad, quick lunch with ingredients I usually have on hand. Abby liked it! :)