Breakfast Casserole

Part of a delicious Father's Day breakfast!

4 slices bread
1 pound bulk pork sausage
1 medium onion, chopped
1 cup shredded Cheddar cheese
6 eggs
2 cup milk
1 teaspoon ground mustard (or 1 Tbsp regular mustard)
1/2 teaspoon salt
1/4 teaspoon pepper

1.Cut bread into 1-in. cubes. Place in a greased 9x13 baking dish. In a skillet, brown the sausage and onions over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
2.In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350 degrees F for 30 minutes or until puffed and golden.

Adapted from allrecipes.com

Try #1 - June 20, 2010
For Father's Day... turned out well, although the dijon mustard could definitely be tasted (Nathan liked the slight spicyness of it... I might have preferred less). Also, it took longer than 30 minutes to really firm up.