From Whitney's blog
2 Tbsp olive oil
1/2 cup chopped onion
2 Tbsp butter
4 tsp minced garlic
1 Tbsp flour
1 cup milk
1/2 tsp pepper
1/2 cup mozzarella
1/2 cup Parmesan cheese
4 Tbsp pesto (or 2 pesto ice cubes)
In pan over medium heat, heat olive oil, butter, garlic and onion until onion is translucent. Add flour, pepper and milk. Reduce head to medium low. Make sure to stir well so there are no flour lumps. Let simmer for 5 minutes until slightly thickened.
Add cheeses, stirring constantly. Add pesto. Let cook 5 minutes.
Serve over pasta with chicken or fish.
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