Olivier Salat

3 hardcooked eggs
3 medium potatoes boiled in their skins
1 large carrot, boiled
2-3 pickled gherkins (cucumbers)
1/4 cup peas, boiled
10 Tbsp mayonnaise
3/4 cup sour cream
Salt
Pepper
2 Tbsp capers
2 Tbsp finely chopped dill

Peel the hardcooked eggs and chop small. Peel and slice the cooked potatoes and slice the carrot. Chop the gherkins small. Mix together all the solid ingredients. Whisk the mayonnaise and sour cream together, season with salt and pepper, add the capers and chopped dill, and carefully add to the solid ingredients.